Helm Menu

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Introducing the Menu at Helm

Nestled in the heart of Philadelphia, Helm is a standout New American restaurant that merges creativity with quality. This intimate venue offers a warm atmosphere, perfect for gatherings or a romantic dinner. With an emphasis on local sourcing, the menu features dynamic dishes that embrace seasonal ingredients.

  • Highlights:
  • Rhode Island Squid with preserved lemon offers a zesty twist.
  • Amish Chicken paired with pilsner malt showcases hearty flavors.
  • For vegetarian patrons, the rich mushroom gnudi and vibrant Apple Gouda salad are not to be missed.

Helm’s dedication to flavor and presentation is evident in every bite, making your experience truly memorable. The attentive service complements the exquisite cuisine, ensuring that each visit is worthy of being a highlight in your culinary journey.

Main

Main

Rhode Island Squid, Fennel, Preserved Lemon

Red Beets, Long Hot, Boursin

Leeks, Tewksbury, Goat Yogurt

Bloody Butcher Polenta, Stracciatella, Broccoli Rabe

Sweet Potato, Mussels, Pistachio

Amish Chicken, Pilsner Malt, Cabbage

Skirt Steak, Potato, Jalapeo

Brook Trout, Cipollini, Green Chickpeas

Pork, Buckwheat Noodles, Shitake

Brussels Sprouts, Cheddar, Spring Onion

Monkfish for 2, Carrot, Dill

Chocolate Custard, Buckwheat, Ricotta

Gateau Basque, Tonka, Grapefruit